研究論文

Comparison of the prebiotic properties of native chicory and synthetic inulins using swine fecal cultures.

Nakayama Y, Kawasaki N, Tamiya T, Anzai S, Toyohara K, Nishiyama A & Kitazono E. Comparison of the prebiotic properties of native chicory and synthetic inulins using swine fecal cultures. Biosci Biotechnol Biochem 2020; 1749553.

論文名Comparison of the prebiotic properties of native chicory and synthetic inulins using swine fecal cultures.
著者Nakayama Y, Kawasaki N, Tamiya T, Anzai S, Toyohara K, Nishiyama A & Kitazono E
掲載誌Biosci Biotechnol Biochem 2020; 1749553
2020
17
49553

論文参照先