研究論文

Glycemic index of boiled BARLEYmax® in healthy Japanese subjects.

Nomura N, Miyoshi T, Hamada Y, Kitazono E. Glycemic index of boiled BARLEYmax® in healthy Japanese subjects. J Cereal Sci 2020; 93: 102959.

論文名Glycemic index of boiled BARLEYmax® in healthy Japanese subjects.
著者Nomura N, Miyoshi T, Hamada Y, Kitazono E.
掲載誌J Cereal Sci 2020; 93: 102959.
2020
93
102959

論文参照先