研究論文

Effects of BARLEYmax and High-β-Glucan Barley Line on Short-Chain Fatty Acids Production and Microbiota From the Cecum to the Distal Colon in Rats.

Aoe S, Yamanaka C, Fuwa M, Tamiya T, Nakayama Y, Miyoshi T, et al. Effects of BARLEYmax and High-β-Glucan Barley Line on Short-Chain Fatty Acids Production and Microbiota From the Cecum to the Distal Colon in Rats. PLoS One 2019; 14: e0218118.

論文名Effects of BARLEYmax and High-β-Glucan Barley Line on Short-Chain Fatty Acids Production and Microbiota From the Cecum to the Distal Colon in Rats.
著者Aoe S, Yamanaka C, Fuwa M, Tamiya T, Nakayama Y, Miyoshi T, et al.
掲載誌PLoS One 2019; 14: e0218118.
2019
14
e0218118

論文参照先

論文の関連記事

· スーパー大麦|研究対象の食物繊維素材