研究論文
Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjects.
Bird A R, Vuaran M S, King R A, Noakes M, Keogh J, Morell M K, et al. Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjects. Br J Nutr 2008; 99: 1032-40.
| 論文名 | Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjects. |
|---|---|
| 著者 | Bird A R, Vuaran M S, King R A, Noakes M, Keogh J, Morell M K, et al. |
| 掲載誌 | Br J Nutr 2008; 99: 1032-40. |
| 年 | 2008 |
| 巻 | 99 |
| 号 | 1032-40 |
