研究論文

Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women.

Keogh J B, Lau C W H, Noakes M, Bowen J, Clifton P M. Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women. Eur J Clin Nutr 2007; 61: 597-604.

論文名Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women.
著者Keogh J B, Lau C W H, Noakes M, Bowen J, Clifton P M.
掲載誌Eur J Clin Nutr 2007; 61: 597-604.
2007
61
597-604

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